Lobster vegetable congee

lobster:1 vegetables:150g scallops:10g https://cp1.douguo.com/upload/caiku/4/c/f/yuan_4c3a54c63882203d6a2d6683a5fd715f.jpeg

Lobster vegetable congee

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Lobster vegetable congee

Yaoer likes porridge. He doesn't like vegetables. So he has this vegetable porridge. The porridge is cooked by dad in the electric rice cooker. It's a full pot. It's thin rice. The next day I made this porridge.

Cooking ingredients

Cooking Steps

  1. Step1:Clean up the lobster. Bought two lobsters in 7fresh. Only the head and feet of two lobsters are used.

  2. Step2:Wash the scallop in water. Wash the lobster and boil it in water. Wash and chop the lettuce.

  3. Step3:Add dry porridge and oatmeal. Cook for about 10 minutes. Pay attention to mixing, so as not to paste the pot. Finally, add a little salt.

  4. Step4:Finished product.

Cooking tips:The lobster should be urinated first. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lobster vegetable congee

Chinese food recipes

Lobster vegetable congee recipes

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