Chinese Food
Beef and vegetable congee
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Cooking ingredients
Cooking Steps
Step1:1. Wash rice and soak for at least 30min. 2. Chop the beef, garlic and onion. Put the other vegetables together and beat them into small pieces. 3. Put sesame oil in the pot, stir fry the beef stuffing, add garlic and onion after discoloration, stir fry until the onion becomes transparent, add rice, stir fry until the rice is half bright, add all vegetables, stir fry for several times, add 7cup water. 4. Cover the pot and boil. Turn the low heat to boil for about 20 minutes. Check whether the rice is cooked well. Then cook for a while depending on the situation. 5. Bake the seaweed slices on a small fire. Put them into a fresh-keeping bag and rub them to pieces. 6. Add 1 tsp salt and 1 tsp sesame oil to the pot. 7. Put it in a bowl and sprinkle it with seaweed.
Cooking tips:There are skills in making delicious dishes.
