Chinese Food
Congee with green vegetables and cucumber meatballs
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I like to cook porridge recently. I cook all kinds of porridge. Today, I cook cucumber meatball and green vegetable porridge. I use Jenny's fresh cucumber meat and children's meatball. It tastes good. The child has a big bowl.
Cooking ingredients
Cooking Steps
Step1:Material phot
Step2:Jenny's fresh cucumber sausage was taken out of the refrigerator in advance.
Step3:Clean the rice. Put it in the rice cooker. Add some water. Set the porridge for one hour.
Step4:In the remaining 20 minutes, add the cucumber meat balls.
Step5:Then add in the green beans, corn kernels and carrot cubes. Stir well.
Step6:Wash the vegetables and cut them into pieces. Stir them in for the remaining five minutes.
Step7:When the work is finished, add some salt and stir evenly to make the pot. The fresh cucumber meatball and green vegetable porridge is delicious.
Cooking tips:There are skills in making delicious dishes.
