Congee with green vegetables and cucumber meatballs

cucumber meatball:6 green vegetables:one rice:one drink salt:moderate amount green bean:moderate amount kernels:moderate amount diced carrot:moderate amount https://cp1.douguo.com/upload/caiku/6/1/a/yuan_612493a2aba82017e81a5716bde75a0a.jpg

Congee with green vegetables and cucumber meatballs

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Congee with green vegetables and cucumber meatballs

I like to cook porridge recently. I cook all kinds of porridge. Today, I cook cucumber meatball and green vegetable porridge. I use Jenny's fresh cucumber meat and children's meatball. It tastes good. The child has a big bowl.

Cooking Steps

  1. Step1:Material phot

  2. Step2:Jenny's fresh cucumber sausage was taken out of the refrigerator in advance.

  3. Step3:Clean the rice. Put it in the rice cooker. Add some water. Set the porridge for one hour.

  4. Step4:In the remaining 20 minutes, add the cucumber meat balls.

  5. Step5:Then add in the green beans, corn kernels and carrot cubes. Stir well.

  6. Step6:Wash the vegetables and cut them into pieces. Stir them in for the remaining five minutes.

  7. Step7:When the work is finished, add some salt and stir evenly to make the pot. The fresh cucumber meatball and green vegetable porridge is delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with green vegetables and cucumber meatballs

Chinese food recipes

Congee with green vegetables and cucumber meatballs recipes

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