Cooking Steps

1. 

   Step1:Soak the rice one night in advance, add some water, boil it in a large fire until it bubbles, and then boil it in a small fir

2. 

   Step2:Wash the fresh green vegetables. Just cut the leaves

3. 

   Step3:When the rice is cooked to congee, you can put in the chopped green vegetable foam. Then boil it for a while on a low heat