Chinese Food
Warm vegetable congee
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Winter is approaching. I am a girl living in Inner Mongolia. Yes. That's what you call riding lessons. Killing is not worth your life. Ha ha ha. Recently, we have a cold wind here. In order to work hard, I think a bowl of warm vegetable congee is the best. Drink warm stomach. Will not grow meat. Will not cause a burden on the stomach. So. Love him to cook her a bowl of warm vegetable porridge.
Cooking ingredients
Cooking Steps
Step1:Use a quarter cabbage. Cut it into thin threads. Or dice.
Step2:Put half a bowl of rice in the electric rice cooker and pour it with water. Press the porridge button. When it's on, add the shredded cabbage into the small pot. Simmer for a while.
Step3:When the cabbage is done, add a spoonful of salt, a spoonful of monosodium glutamate and a little sesame oil. It's warm enough to drink.
Step4:With the salted vegetables at home. Will mom be moved after eatin
Cooking tips:There are skills in making delicious dishes.
