Chinese Food
Congee with preserved egg and lean meat
(113932 views)
Cooking ingredients
Cooking Steps
Step1:Pork seasoning, wine, soy sauce, salting, pickled vegetables, choppe
Step2:Meters One point five Cup porridge mod
Step3:Stir fry the pork with hot pot and cold oil. Stir fry the vegetables. Add salt. Pour together with the chopped preserved eggs into the bottom of the porridge.
Cooking tips:There are skills in making delicious dishes.
