Chinese Food
Scallop and shepherd's purse congee
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Cooking ingredients
Cooking Steps
Step1:Dry scallop 5 warm water bubble hair. Shepherd's purse right amount. Wash and drain. 5 seconds speed 6 mince and take out for standby. Add water. The ratio of rice and water is 1-5. Add scallops. Turn 100 degrees in 25 minutes. Add the chopped shepherd's purse. 1 minute, 100 degrees, invert spoon. Add the right amount of sesame oil into the top hole. In 5 seconds, turn it around 2 tablespoons. Enjoy while it's hot.
Cooking tips:There are skills in making delicious dishes.
