Congee with vegetables

half a bowl of rice left:8 half plate of noodles:8 carrot Half Root:8 about 8 Shanghai green:8 a handful of shrimp skin:8 oil, salt, scallion, pepper, chicken essence:8 https://cp1.douguo.com/upload/caiku/5/f/5/yuan_5fb6168282594a40fbd86308be32b8e5.jpg

Congee with vegetables

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Congee with vegetables

Cooking Steps

  1. Step1:Carrots. Shredded vegetables. It's ok if you don't cut the

  2. Step2:Deep fry the scallion and shrimp skin in a hot pot. Pour in the boiling water. Boil the noodles and put in the remaining rice. Continue to cook. Put in the carrot shreds and boil. Put in salt and pepper. Boil the shredded vegetables (the ones with garland are delicious). Season with chicken essence. O

  3. Step3:Make a pot and fill a bowl. It's delicious with dishes and rice. If you have conditions, you can put a prawn and poached egg.. The amount of thre

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with vegetables

Chinese food recipes

Congee with vegetables recipes

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