Congee with lean meat, red dates and green vegetables

rice:100g lean meat:150g salt:1 teaspoon starch:1 teaspoon onion:5g ginger:250g date:ten. green vegetables:250g https://cp1.douguo.com/upload/caiku/8/f/6/yuan_8f04337ab2d16908c0ecf9f852d88c66.jpg

Congee with lean meat, red dates and green vegetables

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Congee with lean meat, red dates and green vegetables

Cooking Steps

  1. Step1:Wash the rice. Put it in the voltage pot for 20 minutes. When the porridge is ready, put the prepared meat in the pot for 10 minutes. Then open the pot and put the vegetables in it for one minut

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with lean meat, red dates and green vegetables

Chinese food recipes

Congee with lean meat, red dates and green vegetables recipes

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