Cooking Steps

1. 

   Step1:Prepare abalone, wash and slice. Wash and slice mushrooms. Soak the scallops in warm water for ten minutes. Cut vegetables into small pieces. Slice ginger.

2. 

   Step2:Cook rice. Rice in casserole. One and a half disposable cups for four people. Meanwhile, add Yao Zhu and ginger. Boil for another half an hour.

3. 

   Step3:Add abalone. Cook lettuce for another 15 minutes.

4. 

   Step4:Open to eat. Add pepper if you like.