Chinese Food
Vegetable congee for light dinner
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I use a mixture of two kinds of rice. Rice is too high in sugar, so try to put it as little as possible. Just to make the congee sticky. Put less rice to enhance the flavor of congee.
Cooking ingredients
Cooking Steps
Step1:The bowl of rice is the bowl of ordinary meals. The amount of vegetables is here. I eat for two. So the dosage is relatively small. It's enough for two meals, too.
Step2:Mix and wash the two kinds of rice. Put more water. Cut vegetables and set aside. Cut small pieces as much as possibl
Step3:Carrots - mushrooms - lunch meat - beef noodles - are put into the pot. Don't buckle the lid. Boil the pot over high heat first. Stir it up later. I usually cook the porridge with the lid off. Don't look at the pot. When the timer is set, you can do something else. Don't be afraid of the pot. About 1520 minute
Step4:After 15 minutes, the porridge was very thick. Put the spinach in. Just stir it for 30 second
Step5:Nutritious and delicious vegetable congee is goo
Cooking tips:Tip - because you don't buckle the lid all the way. Simmer on low heat. So we must drain more water. Prevent drying the pot. Beef powder is salty and not too much. If there is no beef powder, it's OK to add less chicken essence to improve the flavor. There are skills in making delicious dishes.
