Congee with green vegetables and shrimp

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Cooking Steps

  1. Step1:Cut the shrimp into small pieces. Add a drop of wine, pepper, salt and starch to marinate.

  2. Step2:Chop the vegetables and set aside.

  3. Step3:Cook the rice into porridge.

  4. Step4:Put in the shrimps and vegetables. Boil for another minute.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Congee with green vegetables and shrimp

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Congee with green vegetables and shrimp recipes

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