Congee with mushrooms and spinach

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Congee with mushrooms and spinach

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Congee with mushrooms and spinach

Cooking ingredients

Cooking Steps

  1. Step1:Wash and cut spinac

  2. Step2:Cut mushrooms into small piece

  3. Step3:After hot pot, add a little oil and stir fry slightly. Add some sal

  4. Step4:When the porridge is half cooked in the electric rice cooker, add the stir fried vegetables and stir them evenly.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Congee with mushrooms and spinach

Chinese food recipes

Congee with mushrooms and spinach recipes

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