Chinese Food
Vegetable congee (Western blue flower version)
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Cooking ingredients
Cooking Steps
Step1:Prepare a cup of rice firs
Step2:Clea
Step3:Add some water. Refrigerate it overnight and get up in the morning to boil it (the boiled time of soaked rice will be shorter than that of unheated rice. The taste is soft, and the ripening time will be shortened by half
Step4:Take out the rice soaked and prepare for porridg
Step5:First separate the broccoli and wash them one by one. Soak them in salt water for about 10 minutes. Clean them and cut them into pieces for standby
Step6:Cut the carrots and set them aside (I think they are cooked and can be put into the congee without frying). The raw carrots need to be fried to give full play to their nutrition
Step7:Prepare a porridge pot. Add a little olive oil and add carrots. Stir fry for a little while and it will become soft
Step8:Add the soaked rice and stir fry until the rice becomes translucen
Step9:Add 12001500 grams of water (the amount of water can be added according to the consistency you like. If you like to dry, you need less water. If you like to dilute, you need more water
Step10:Water comes with foam on the back. Remove it
Step11:Middle fire continue
Step12:Need to stir occasionally. Avoid sticking the bottom rice to the botto
Step13:It starts to thicken in about ten minutes
Step14:The state of Rice Flowerin
Step15:The water feels thic
Step16:Then add the cut broccol
Step17:Stir evenly, add salt to taste, and continue cooking for 35 minute
Step18:It's about time for porridge to bubble. Add a few drops of sesame oil
Step19:You can get out of the po
Step20:Breakfast is finished. Fry an egg, two pieces of sausage, laver, etc. delicious breakfast is finishe
Cooking tips:Vegetable congee is all vegetables. You can put whatever vegetables you like. You can also add minced meat to make congee in the same way. Rice must be soaked in advance. This can save half of the time. The taste will be better, and you can also directly put rice into the pot to cook. Carrot can be fried in a frying pan alone and then put into it. It's the same cooking skill.
