Chinese Food
Congee with green vegetables
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The first time I cook. There is more water. I just add some materials to make porridge.
Cooking ingredients
Cooking Steps
Step1:It's a bad meal. It's harder than porridge. It's softer than ric
Step2:Wash and chop the vegetables. They used six or seven leaves
Step3:Put the rice into the rice cooker, add some water, choose the porridge function, add the vegetable foam, add some salt, drop a few drops of sesame oil when it's ready, and finally chill for a while. Just spray the porridge with a little salt taste.
Step4:PS vegetable foam can't be put early, or it will turn yellow. It's not green and beautiful
Cooking tips:There are skills in making delicious dishes.
