Step1:Soak rice for 1 hour in advance. Boil rice with water for 40 minutes. Add celery and medlar. Add salt. Cook for 20 minutes. Cook until the porridge is thick.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.