Chinese Food
Congee with scallops and celery
(110855 views)
I've been drinking porridge for about a month recently. I don't know how long I can keep it. I like making porridge for myself.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Rice and cold wate
Step3:Cook glutinous rice. Keep stirring clockwise.
Step4:In forty minutes. Let's play.
Step5:Cook the shellfish until soft.
Step6:Put celery out of the pot.
Step7:Breakfast is ready.
Cooking tips:There are skills in making delicious dishes.
