Congee with green vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Congee with green vegetables

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It's getting cold. I don't want to spend a lot of time on breakfast. Get up and boil the rice in the rice cooker. Go back to sleep. Wake up and eat. Is it suitable for winter?

Cooking ingredients

rice:moderate amount

green vegetables (I really don't know what this dish is:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash the rice. Set the proportion of people watching the house. My family has only two mouths. So half a bowl of rice is enough. Put on half a pot of water. It's better to use an electric rice cooker. The cooking will be rotten. Then insert some to cook. The time can be set at about 25 minutes. You can cook more if you like the rotten rice. Wash, chop and put in a spoon of salt. Stir to make it mixed evenly. Put it in the rice cooker and cook it together. This step can also be fried. It depends on your preference. I put some jujubes. The taste is clear and light. Not bad.