Chinese Food
Congee with shredded chicken and green vegetables
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The official holiday starts on Monday. You can't go out without money. So you can only stir up some delicious food at home at this time. Every morning, a bowl of porridge plus a staple food. Lunch and dinner guarantee a dish. A staple food plus a dessert. The stomach is very comfortable all day. Ha ha
Cooking ingredients
Cooking Steps
Step1:Chicken breast meat with ginger slices and cooking wine to remove bloo
Step2:Take out the boiled chicken breast meat and put it into a small pot. Then add enough water. Because you need to use this pot of chicken soup to cook porridge, you can't add water in the middle of the pot. You can put more at a time. Then put pepper, big material, green onion and ginger to stew together
Step3:Chicken soup is almost stewed. Take out everything and put it into rice. Then you can shred the chicken breast
Step4:When there is still a little water left, add shredded chicken, green vegetables and ginger. Season with salt and white pepper. Cook until the green vegetables are soft and ripe
Cooking tips:There are skills in making delicious dishes.
