Chinese Food
Vegetable porridge with fungus
(104623 views)
In fact, the real name of agaric is groundflower. However, as a name appearing in the food market, it is more appropriate to use agaric. In Guangdong and Hong Kong, it's called babbling food. It is called tofu dish or soft pulp leaf in Sichuan. These names can accurately express the texture of this vegetable. Soft, sticky and slippery. Although it's similar to spinach in appearance and taste. It's more like spinach with sticky juice. But there's no close relationship between anemone and spinach. Its nutritional value is also different. Anemone is a vegetable of the genus Anemone in the family Malvaceae. The tropical region of Asia is their native place. It is planted in many places in the north and south of China. It is also easy to buy. It's similar to the slimy and slippery things in agaric. The slime in agaric is not a protein, but a substance called polysaccharide. Auricularia doesn't improve the skin. The same thing. Of course, Auricularia can't make our skin better. If you really want good skin, you need balance
Cooking ingredients
Cooking Steps
Step1:Clean and prepare fresh agari
Step2:Wash and chop up the agaric. First pour down the stewed minced meat soup and boil it, then put in two pieces of ginger
Step3:Wash and chop up the agaric. First pour down the stewed minced meat soup, boil it and put in two pieces of ginger. Then put in the chopped vegetables.
Step4:You can cook it for 90 seconds, then turn on the medium heat. Then add the boiled millet porridge. It only takes 45 seconds. The minced meat soup and congee are cooked. So, it's not too hot. It's good to eat warm ones in hot days.
Step5:When it's almost ready to cook, add salt and raw soy sauce.
Step6:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
