Chinese Food

Cooking Steps

1. 

   Step1:Prepare rice and some vegetables.

2. 

   Step2:Continuous mixing of water and ric

3. 

   Step3:Chop the vegetable

4. 

   Step4:Put it in the cooked porridge. Add salt. Make the pot.

5. 

   Step5:Sheng Chu.

6. 

   Step6:Wobble shape.