Chinese Food
Porridge with fresh mushroom and green vegetables and ribs
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It's a hot summer day. You can't eat anything with fat or meat. Have some light porridge. Get rid of the heat. The ingredients in the recipe are more than 7 people for a meal. So each family needs to increase or decrease the number of people according to their own preferences.
Cooking ingredients
Cooking Steps
Step1:A pressure cooker for cooking porridge. It's faster. Boil the water. Wash and cut spareribs. Put into boiling water.
Step2:Cut ginger slices and put them into boiling water. Ginger slices are used to remove fishiness and coldness (fresh mushrooms are colder
Step3:Put on the lid. Press for about 10 minutes. Let the ribs be soft and tender. If you prefer to be softer, press for about 35 minutes.
Step4:Some rice.
Step5:Remove the handle, wash and slice the mushroom. Don't cut too thin. It's about one to three.
Step6:Put the processed rice and mushroom into the pot and roll over medium heat until the rice blooms .
Step7:Wash and cut the vegetables into small sections (23cm) and put them into the pot.
Step8:Put in a tablespoon of soy sauce and cook. Until it's cooked. Because soy sauce is salty enough, there is no need to put salt. If you like to eat salty, you can put more. Or put salt. This Changtai brand has been used in our family. It's delicious and fragrant. You can add some soy sauce to make it fresh.
Step9:The delicious porridge is finished
Cooking tips:There are skills in making delicious dishes.
