Vegetable porridge without teeth recipe-Chinese Food-best chinese food recipes-cooking food

Vegetable porridge without teeth

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I can't chew a wisdom tooth. I eat the paste made of red bean and job's tears powder at noon. I'm hungry in the afternoon. I don't want to eat sweet. I press a pot of vegetable congee. It's difficult. It's low. It's convenient. The new kitchen can do it or give it to the baby.

Cooking ingredients

eggplant:moderate amount

radish:moderate amount

sausage:moderate amount

carrot:moderate amount

onion:moderate amount

potatoes:moderate amount

rice millet:moderate amount

Cooking Steps

Step1:Prepare ingredients, cut carrots, cut potatoes, cut sausages, cut carrots, diced eggplants, cut sections [sausages should be chopped, diced, a little bit difficult to chew [when making, you can put whatever ingredients you wan

Step2:Add rice and water according to the proportion of porridge and add a little salt to the vegetable

Step3:According to the time of porridge cooking, put the ADI pot to coo

Step4:Done A kind of

Cooking tips:It's easy to be delicious. My mother came back and ate a big bowl. I have to make a pot tomorrow. I have skills in making delicious dishes.