Five elements vegetable congee

white rice:40g burdock:40g kernels:30g agaric:1 carrot:appropriate amount (according to personal taste mushrooms (diced):3 clear water:1500ml oil:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/a/5/5/yuan_a57e468b55ed8b2ad10c1da95ecce025.jpeg

Five elements vegetable congee

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Five elements vegetable congee

Cooking Steps

  1. Step1:Soak and dice Auricularia auricula. Peel and dice burdock. Wash and drain white rice. Stir in salt and oil and marinate for 30 minute

  2. Step2:Boil white rice and clear water over medium high heat. Cover with lid. Turn to medium low heat and cook for 30 minutes

  3. Step3:Open the lid and add mushrooms, corns, carrots, fungus and burdock. Cook for 15 minutes

Cooking tips:Let me know what you want Mei A kind of Mei A kind of Mei There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Five elements vegetable congee

Chinese food recipes

Five elements vegetable congee recipes

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