Chinese Food
Five elements vegetable congee
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Cooking ingredients
Cooking Steps
Step1:Soak and dice Auricularia auricula. Peel and dice burdock. Wash and drain white rice. Stir in salt and oil and marinate for 30 minute
Step2:Boil white rice and clear water over medium high heat. Cover with lid. Turn to medium low heat and cook for 30 minutes
Step3:Open the lid and add mushrooms, corns, carrots, fungus and burdock. Cook for 15 minutes
Cooking tips:Let me know what you want Mei A kind of Mei A kind of Mei There are skills in making delicious dishes.
