Vegetable congee

rice:1 large carrot:1 / 3 cucumber:8 onion:1 / 3 ham:one cucumber:1 / 2 ginger:3 pieces https://cp1.douguo.com/upload/caiku/6/b/f/yuan_6b84da7f10f21eba20c3213a3a73a80f.jpg

Vegetable congee

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Cooking Steps

  1. Step1:Put the washed rice into the casserole with proper amount of wate

  2. Step2:Dice all materials. Cut ginger into piece

  3. Step3:The rice should be stirred frequently after boiling. After cooking for 10 minutes, put in diced onion and carrot. Stir. After cooking for 5 minute

  4. Step4:Put in the sausage and cook for 5 minutes. Finally put in the cucumber. Cook for about 5 minutes

  5. Step5:When cooking porridge, add water at the right time. Put salt in the first 3 minutes before leaving the pot and stir evenly. Turn off the fire

  6. Step6:Finally, add sesame oil. Stir. It's ready to move~~^

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vegetable congee

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Vegetable congee recipes

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Reviews

  • 2024/8/16 20:41:54 Reply

    Vegetable congee, a little more sugar will taste better

  • 2024/8/16 20:41:54 Reply

    Vegetable congee Very delicious

  • 2024/8/16 20:41:54 Reply

    Vegetable congee, it looks delicious

  • 2024/8/16 20:41:54 Reply

    Perfect

  • 2024/8/16 20:41:54 Reply

    Materials are so hard to buy


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