Chinese Food
Porridge with mushroom and spinach
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As a college student, I am very happy to make such a bowl of porridge under the condition of limited electricity. In addition, the following materials are for one person. Because it's a small pot. Eat by yourself. If you have a large population, you can measure it by yourself.
Cooking ingredients
Cooking Steps
Step1:I didn't take a picture. First, I washed the rice and put it in the pot and boiled it on a low hea
Step2:The spinach should be boiled for a while because it has folic acid, and then the four spinach pieces should be chopped and put aside for future use
Step3:Ham sausage cut into small pieces for us
Step4:Flammulina velutipes, cut into small pieces and set asid
Step5:I cooked the eggs in advance, but all the ingredients I could use were used
Step6:Egg white dice
Step7:Cook the rice for about 5 minutes, then put in the ham, Flammulina mushroom, egg protein dice, and finally pour in the spinach one minute before leaving the pot and add a little salt to remove some protein and boil the eggs into a bowl. This is the end of a bowl of delicious spinach porridge.
Cooking tips:There are skills in making delicious dishes.
