Chinese Food
Congee with vegetables and eggs
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The weather turns cold. I like to eat something warm. There are only vegetables and eggs at home. I think of the vegetables and eggs porridge cooked in the dinner program at home. I added more grains. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Peanuts should be soaked in warm water for more than half an hour in advance. According to the proportion of one cup of rice and eight cups of water, boil the cold water and put it into the cleaned rice, buckwheat and oat kernel. Use spoon frequently to prevent sticking.
Step2:Add diced carrots and cook for a while when it's medium cooked. Add scrambled eggs. Cut cabbage into thin shreds. Cook it to sticky silk. Add a little boiled oil and salt to taste it.
Cooking tips:There are skills in making delicious dishes.
