Chinese Food
Congee with vegetables
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Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mother often makes it in winter because it's warm. Although it has few materials, it's not easy to make a good taste
Cooking ingredients
Cooking Steps
Step1:Shredded cabbage. Wash with wate
Step2:Sliced lean meat. Sliced green onio
Step3:Put a little oil in the po
Step4:Add shredded pork. Stir fry until white. Add scallion slices. Stir fry again (because it's made in the evening. It's dark when the photo is taken without flash. Don't be surprised
Step5:Stir fry a lot of soy sauc
Step6:Put cabbage shreds into the pot and continue to stir fry until the cabbage is a little sof
Step7:Enlarge the amount of water in the pot
Step8:Such a small basin is almost the same
Step9:Two bowls of ric
Step10:When the cabbage is in the pot, put in the rice. Boil it over high heat until it's in the pot. It's a little sticky. Turn off the heat. Pour in a little sesame oil
Cooking tips:There are skills in making delicious dishes.
