Chinese Food
Home cooked porridge
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One day there was a lot of leftovers at home. I didn't want to fry rice, so I learned to cook porridge with my mother. This porridge is not the same as the one on bean and fruit. It has a lot of oil. It's very fragrant and hot.
Cooking ingredients
Cooking Steps
Step1:When the pot is hot, pour oil into it. Peanut oil used in my house is fragrant. Pour more oil than usual. After heating, cut celery into sections and pour them in. Stir the fragrance and put it in the bowl with the extra oil.
Step2:Put the sliced garlic or minced garlic into the pot. Stir it to taste and then add the vegetables. Stir for half a minute and then pour in the mushrooms and red mushrooms. Add half a spoon of soy sauce and less than mushroom essence (chicken essence). Stir for one or two minutes and then pour in the water. The water is about the same as the soup. For example, if you have four people, you need to cook more than half a po
Step3:Wait for the water to boil. Add some Tangwang seasoning. If not, just skip. Add salt. Pour in the rice. If there is any caking, use a shovel to break it. Then cover it. Let the rice cook for a while. About five minutes. If you are not sure, you can open the cover and look at the water volume in it. When you stir it with a shovel, you can obviously feel that the porridge is thick. Pour in the oil from the first bowl Stir well and burn for another minute to turn off the fire.
Cooking tips:I'll send the picture when I have to do it later. It's very simple. But it's very fragrant and thick It's different from ordinary congee in taste. There are skills in making delicious dishes.
