Cooking Steps

1. 

   Step1:1. The rice is washed and soaked one night in advance. I do it before I go to bed. 2. Put the rice in the water, boil it in high heat, and then cook it slowly in low heat. Because our family has a large population, we need to cook the whole pot to eat it (note that if the water overflows, we can put a pair of chopsticks on it and then cover the casserole). During this period, cut the meat into shreds and put a little soy sauce and old wine (if the children in the family want to chop the small meat into mince). Mix it evenly and then use it. 3. Cut the ingredients for use. Cut the stems and leaves of green vegetables. Put them in the pot first and then the leaves (children at home should chop all ingredients).

2. 

   Step2:There is also a preserved egg at home. There are only two salted eggs, so they are all put together. When the salted eggs are cooked, cut them.

3. 

   Step3:4. When cutting ingredients, pay attention to the white rice porridge in the pot. I also need to stir it frequently. It will not paste the bottom. To this extent, you can cook carrots for another 10 minutes or so. Add shredded meat and cook for another 15 minutes or so (the minced meat must be separated with a big spoon, so it won't be lumped). Then place the green vegetable stalks, then the vegetable leaves, finally some shallots, and pour some cooking wine and salt. (pay attention to keep the green color of green vegetables, that is, do not cover the pot

4. 

   Step4:A pot of colored and flavored porridge is going to be perfect.

5. 

   Step5:It's out of the pot.

6. 

   Step6:Delicious. In fact, the color of the real thing is more attractive than what I took.