Cooking Steps

1. 

   Step1:I go to the shrimp line for dried shrimps. I don't want to go either.

2. 

   Step2:Sliced ginge

3. 

   Step3:Put a little oil in the pot. Make shrimp. Put some cooking wine to make it smell fishy. Stir fry a little. You can put some into the rice that has been soaked for 30 minutes. Stew the congee together.

4. 

   Step4:The rest can be dried in the microwave oven.

5. 

   Step5:I stewed for 5 hours in an electric stew. Before I started, I put dried shrimps, chopped vegetables, salt, some soy sauce, some white pepper, stir for a few minutes, and then the pot will come out.