Chinese Food
Congee with dried shrimps and green vegetables
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Cooking ingredients
Cooking Steps
Step1:Pour the leftovers into a casserole. Add some water. Cook over low heat. The leftovers can be soaked in advance. It will save cooking time.
Step2:Rinse dried shrimps and scallops with water and soak the
Step3:Boil the porridge in the casserole until it boils. In order to prevent overflow, add a few drops of sesame oil or food oil.
Step4:Put the dried shrimps and scallops together with the soaked water into the casserole and stir. Continue to cook.
Step5:Wash the lettuce. Cut the thick silk for use.
Step6:When the porridge is thick, sprinkle the lettuce. Add some salt to taste. Stir well.
Step7:Turn off the heat. Add some white pepper to taste and you will be out of the pot.
Cooking tips:You can turn off the fire when the vegetables are put in. There is no need to cook them again. There are skills in making delicious dishes.
