Cooking Steps

1. 

   Step1:Pour the leftovers into a casserole. Add some water. Cook over low heat. The leftovers can be soaked in advance. It will save cooking time.

2. 

   Step2:Rinse dried shrimps and scallops with water and soak the

3. 

   Step3:Boil the porridge in the casserole until it boils. In order to prevent overflow, add a few drops of sesame oil or food oil.

4. 

   Step4:Put the dried shrimps and scallops together with the soaked water into the casserole and stir. Continue to cook.

5. 

   Step5:Wash the lettuce. Cut the thick silk for use.

6. 

   Step6:When the porridge is thick, sprinkle the lettuce. Add some salt to taste. Stir well.

7. 

   Step7:Turn off the heat. Add some white pepper to taste and you will be out of the pot.