Chinese Food
Congee with mushrooms and vegetables
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No one cooks at home today. So this dish is my first cooking show. And porridge is very nourishing.
Cooking ingredients
Cooking Steps
Step1:Wash rice and soak in water for 30 minute
Step2:Wash mushrooms and vegetables. Shred mushrooms and chop vegetable
Step3:Put some water in the pot. Boi
Step4:Add rice after boiling. Pour in a little oil. Cook until the rice is soft and wax
Step5:Add mushrooms. Cook for 2 minute
Step6:Add vegetables and a little salt (add salt according to your taste
Cooking tips:There are skills in making delicious dishes.
