Cooking Steps

1. 

   Step1:[sea cucumber millet green vegetable porridge] Practice-1) wash millet and soak for half an hour. Boil water in the pot. Drop a few drops of corn oil. 2) Put the millet in. Wash the abalone slices. 3) The sea cucumber bubbles hair in advance. Change the knife and cut into strips. 4) Put the sea cucumber and abalone in the pot. Wash the mushroom hair. Pour in and mix gently. 5) Close the lid. Simmer. Wash and chop the vegetables. 6) Boil the porridge until sticky. Cook the vegetables for a while. Add white pepper and salt and mix well.