Chinese Food
Congee with preserved eggs and vegetables
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We try all kinds of delicious food. It's delicious. Although it's short of meat, it's also delicious. It's not good with meat. It's fishy. So this vegetable congee is simple and convenient. Do it.
Cooking ingredients
Cooking Steps
Step1:Soak the rice for 20 minutes. In a cold water pot. Cook it like this. Then add the carrot. Keep boilin
Step2:Chopped vegetables. Diced preserved egg
Step3:When the rice blooms, the vegetables will be cooked (first the roots, then the leaves
Step4:Add salt (or chicken essence, if you want) and preserved eggs when you are about to leave the po
Step5:Yes.
Cooking tips:The preserved egg is also called the pine egg. It's not good to eat too much. It doesn't matter if you eat once in a while. Haha, there are skills in making delicious dishes.
