Chinese Food
Porridge with pork and green vegetables
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Make a porridge for mom. It's nutritious, healthy and delicious. It's warm. It's like a close padded jacket. The mouth is tender and easy to digest. -
Cooking ingredients
Cooking Steps
Step1:Wash the rice properly. Pour into the pot. Add some water. Press one key to cook porridge. Half an hour to 45 minutes.
Step2:During this period, wash and slice the tenderloin. Try to be as thin as possible.
Step3:Put it in a bowl. Add some salt.
Step4:Half the egg white.
Step5:Clean it, or wear gloves. Grasp it well. Marinate for 15 minutes. It tastes good. And the meat is smooth and tender.
Step6:Then clean the vegetables and mushrooms.
Step7:Sliced mushrooms. Sliced vegetables.
Step8:Cooked porridge. Pour into a non stick pot or casserole. Or you can make porridge in a casserole at the beginning. You don't have to scoop it out.
Step9:Boil the porridge slightly over low heat. Put in the mushroom slices. Cook for 3 minutes. Stir during the cooking. Do not cover. Prevent spillage.
Step10:Then add salt to taste. According to your taste.
Step11:Stir well. Add vegetables. Continue to stir.
Step12:When the vegetables are a little soft, you can spread the marinated sirloin on the porridge. The whole process of small fire. All paved. Then take the spoon slowly and keep stirring. Boil for 23 minutes.
Step13:When the meat changes color and ripens. Turn off the heat and cover the pot for 5 minutes. Let the heat in the pot continue to simmer the meat slowly. Don't be afraid that the tenderloin is not cooked. Then you can get out of the pot.
Step14:Finished product.
Step15:Finished product.
Step16:With a salted duck egg.
Cooking tips:1. The meat must be thin. Marinate it again. Softer and smoother. 2. Do not like mushrooms. You can change mushrooms. You can also add carrots and so on. 3. Don't want to change the pot. Just stew in a casserole. There are skills in making delicious dishes.
