Chinese Food

Cooking Steps

1. 

   Step1:Pan fried toast with butter - 1. Cut the toast into the shape you like. 2. Mix the eggs, black sesame and mix well.

2. 

   Step2:3. Heat the butter in a saucepan and turn it to boil. Fry the toast wrapped egg over low heat. Fry each side.

3. 

   Step3:Congee with green vegetables - 1. Wash the vegetables, boil them in water and cut them into pieces. 2. Put the chopped vegetables into the cooked porridge and stir for a while.