Porridge with preserved pork and vegetables

Sichuan bacon:100g cabbage:100g rice:moderate amount salt:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/b/7/6/yuan_b77394530fa9c1746c449bf43ac425c6.jpg

Porridge with preserved pork and vegetables

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Porridge with preserved pork and vegetables

I also saw a congee on the fruit beans. But she used chicken. I tried to make it. I thought it was wrong with me. The Chicken Congee was too rough. The baby ate a lot. But the old man just tasted it. Then I just changed it. I changed the chicken into pork. The effect is really good. The baby likes the old and everyone can try it. It's really good.

Cooking Steps

  1. Step1:Cook the bacon in advanc

  2. Step2:Dice the cooked baco

  3. Step3:Add water to boil in the pot. Put in rice. Put in a little salt and light salty taste. Then put in the bacon. It's easy to boil

  4. Step4:It is better to use the cabbage being wrapped. Take the tender green leaves in the middle. As shown in the pictur

  5. Step5:Chop the cabbage. When the rice is cooked and boiled, put the cabbage into the pot. When the cabbage is cooked, turn off the fire

  6. Step6:A bowl of porridge will make i

Cooking tips:There are skills in making delicious dishes.

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How to cook Porridge with preserved pork and vegetables

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Porridge with preserved pork and vegetables recipes

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