Chinese Food
Lean meat and green vegetable porridge + Banana cheese pie
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This is the most praised breakfast given by my girl. It's simple and easy to make. With cheese, it's not only calcium supplement but also delicious. Babies who are allergic to dairy products can make it directly with bananas. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:[banana cheese pie method] just use the wonton skin left yesterday. Add a small piece of banana slices (try to cut it thin and rectangular). Add a small piece of banana slices and cheese slices to the wonton skin. Fold the wonton in half. Press it on three sides with a fork. When the oil is hot, fry it in the pot until golden. Sprinkle with a little tomato sauce when setting the plat
Step2:This banana cheese pie is crispy on the outside, soft in the inside, and brushed. No seasoning is added. It tastes soft, waxy and sweet. It's a delicious food made by my girl for breakfast. It's easy to operate
Step3:[congee of lean meat and vegetables] cut the lean meat. Put in a proper amount of salt, 1 tsp of raw meal and 2 tsp of cooking wine. Mix well. Boil the rice with water. When the congee is 70% rotten, put the lean meat down, wash the green vegetables and chives. Cut them up. When the congee is 9 mature, put them down. When the congee is cooked, put the chives down, so cut them up. When the congee is ripe, sprinkle the chopped chives on it to make the pot
Cooking tips:1. Banana is very nutritious. It contains 1.2g protein, 0.5g fat, 19.5g carbohydrate, 0.9g crude fiber, 9 mg calcium, 31 mg phosphorus and 0.6mg iron per 100g pulp. It also contains carotene, thiamine, niacin, vitamin C, vitamin E and rich trace element potassium, which are good for cooking.
