Cooking Steps

1. 

   Step1:1) Prepare materials - mushrooms, green vegetables, japonica rice and glutinous rice. 2) Take a wok. Wash the rice and glutinous rice and pour in about 800 ml water or meat bone soup. 3) Heat up. Turn down the heat and simmer for about half an hour. 4) It's estimated that it will be ready soon. Stir fry. Put some oil in the wok. Heat the oil and stir fry the ginger and shiitake mushrooms. 5) Then pour in the roughly cut vegetables. Note that the vegetables should not be cut. Leave the last plate. 6) Season with salt. Stir fry quickly. Note - don't fry vegetables too well. 7) Pour mushrooms and vegetables into rice porridge casserole. 8) Stir it all to serve. The dish is beautiful on the surface.