Cooking Steps

1. 

   Step1:First wash the rice and put it in the pot. Open a fir

2. 

   Step2:Dice carrots and mushrooms, chop green vegetables into strips and break up egg

3. 

   Step3:Put mushrooms and carrots in the pot after rollin

4. 

   Step4:After the second roll, put the vegetables in the pot. Put sal

5. 

   Step5:After the third roll, pour the eggs into the pot. Stir with chopsticks (put a little salt in the eggs)

6. 

   Step6:Turn off the fire after the fourth roll. Take it u

7. 

   Step7:A bowl of delicious vegetable porridge is in front of you.