Chinese Food
Porridge with pork liver and spinach
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The little prince has been adding meat for a while. Today, he plans to give him a taste of pig liver. I don't like the taste of liver very much. Besides, liver belongs to the organ of detoxification. I'm afraid it's not easy to deal with. But pig liver is rich in vitamin A, iron and other blood nutrients. It is not only helpful for the baby's hematopoietic function, but also for the baby's intelligence and physical development. It is also helpful for eliminating eye diseases and promoting visual development. So try to make it for the baby.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the pig liver. Slice the pig liver and soak it in water. I changed the water 78 times.
Step2:2. Put ginger in the milk pot. Blanch the pig liver with hot water. Rinse the blanched pig liver with hot water.
Step3:3. Heat the pan. Stir fry the pork liver until dry.
Step4:4. Pour the pig liver into the blender to make mud. Put half of the pig liver mud into the storage box for freezing.
Step5:5. Heat the pan. Stir fry the remaining half of the pork liver paste until dry. Make sure to keep the whole heat low. Otherwise, it will be easy to paste.
Step6:6. Put the pig liver mud into the cooking machine and beat it into pig liver powder. Be sure to keep the blender dry. There will not be a lot of powder hanging on the wall of the blender, and it is easy to deteriorate.
Step7:7. The fried liver powder is very fragrant. Sift the pig liver powder.
Step8:8. Store in a storage tank. Finish in 12 weeks.
Step9:9. Take fresh spinach and blanch it with boiling water, then cut it into pieces. Mix it with pork liver powder in porridge, and then feed it to the baby. The baby with added yolk can add a little yolk. It's more fragrant.
Cooking tips:A. for this kind of food, I would never have dealt with it myself before. It's really visually frightening. But also for the little prince. In fact, the fresher the liver blood is, the more elastic it is. It doesn't dry the skin. It doesn't stink. There is blood outflow when it is cut. b. Spinach must be blanched. In order to remove the excess oxalic acid. c. You can go to my Weibo @ little prince's notebook to see how to add complementary food.
