Cooking Steps

1. 

   Step1:Wash rice and millet and soak them in hot water for about 10 minutes. Cut radish and pumpkin into pieces for use. Cut cabbage into pieces for use. Do not cut them into pieces.

2. 

   Step2:Put enough water in the pot at one time (I like to use the iron pot. The probability of sticking to the pot is reduced. Every time I use the casserole, I will stick to the pot for a while after I leave). Boil the water over high heat. Pour in rice after boiling.

3. 

   Step3:Cook the rice for about three or four minutes. During this period, use a spoon to pound the rice. Anti sticking pot. Add some olive oil to improve the color. It can further avoid sticking the pot. Then put the white radish and cabbage into the pot together. At the same time, turn the medium heat (each time later, it's always half cooked. After many experiments, it's the most appropriate to pour it at the beginning.

4. 

   Step4:Cook for seven or eight minutes over medium heat. Pour in pumpkin. Turn down the heat. Continue to simmer. Pay attention. During the porridge cooking, you should mash it every four or five minutes. When the water is almost done, it is the easiest to stick the pot. You should mash it often.

5. 

   Step5:The water is almost boiled. About seven or eight minutes. You can put seasoning. According to your taste, put some salt, monosodium glutamate and vinegar. I think it's better to put some vinegar. You don't need to put it in sour taste. It's OK to put a little vinegar fragrance. A pot of delicious porridge will be out of the pot. (^V^