Cooking Steps

1. 

   Step1:Cut the lean meat. Marinate the chicken powder with soy sauce and salt (add water twice to marinate it. The meat will be more smooth

2. 

   Step2:Boil the rice. When the porridge is 70% rotten, put the lean meat down

3. 

   Step3:Wash the lettuce, chive and coriander. Chop them (the lettuce should be packed separately) and put them down when they are ripe. Put them down when they are ripe. So chop them up a little bit

4. 

   Step4:When the porridge is cooked, sprinkle the chopped chives and coriander on it to make a pot (if you like porridge, you can boil it. I prefer rice as a grain, so I didn't boil it