Cooking Steps

1. 

   Step1:First pass on a beautiful mushroom. I call it shiitake. It's beautifu

2. 

   Step2:I'll wash the whole mushroom and blanch it, then I'll cut the small Ding (too beautiful to start with). The apricot abalone mushroom will cut the very small Ding. It's as small as 5mm. Choose some green vegetables at will, blanch them, take them out, drain them and cut them into pieces. The celery is also blanched and chopped.

3. 

   Step3:The next step is stir frying. This process needs to be done in a non stick pot with less oil. In this way, the porridge will be light. Stir fry the pine nuts first. The color will change and the meat will be ready for use. Then stir fry the mushroom. It's a small mushroom. It's actually dry stir fried. Sprinkle some salt and pepper. It's delicious. Stir fry the supermarket's comprehensive vegetable bag and mushroom in the pot. Stir fry this one for a while. Then stir the celery and chopped vegetables in the pot for a little while to taste it.

4. 

   Step4:Oh, I forgot to write Chinese wolfberry in front of me. I'll make a meeting in advance. These dishes are ready. Porridge should also be cooked. Put these dishes, pine nuts and wolfberry into the porridge. Add some salt. Cook together and you can drink it.

5. 

   Step5:Why stir fry the vegetables and put them in the porridge? I think it tastes good. And I don't need to cook it with porridge for so long to avoid losing nutrition. The porridge made in this way is really delicious. One of my little friends with small appetites usually has a bowl of porridge. I actually drank five bowls of porridge that da

6. 

   Step6:This porridge is simple. It's not as rich as that vegetable porridge. Stir fried diced legs and chopped vegetables with vegetable bag. It's tempting to sell, but it's not as delicious as vegetable porridge.