Cooking Steps

1. 

   Step1:Mushroom, fungus and scallo

2. 

   Step2:Chopped green onion and ginger, chopped mushroom and fungu

3. 

   Step3:Stir fried scallops with chopped chives and ginge

4. 

   Step4:Add mushrooms and fungus, stir fry the noodles with peppers, and then cook the porridge with rice. When cooking the porridge, cut up the vegetables and eggs for use.

5. 

   Step5:Before starting the pot, add the green vegetables and the broken eggs. If you have the crispy salted vegetables, you can also cut them up and put them in a little salt and white pepper, and then stir them with chopped green onion. Very fresh. It's warm and deliciou