Chinese Food
Congee with lean meat and green vegetables
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I'm tired of rice porridge. Add some lean meat and some vegetable leaves to change the taste
Cooking ingredients
Cooking Steps
Step1:Wash rice and put it in the casserole (just like making white rice porridge
Step2:Cover the pot and start cookin
Step3:Dice the meat and ginger.
Step4:A little oi
Step5:Add salt to ginger and diced meat and stir fry. Add cooking wine to remove the smell of mea
Step6:Fry the diced meat. That's all.
Step7:Put the fried diced meat into the boiled rice porridge. Cover and simmer for 1 hour. Caution - don't cook. Add water in the middle.
Step8:Wash the lettuce leaves. Lettuce leaves can be replaced by lettuce leaves, cabbage leaves and rape leaves.
Step9:Cut like thi
Step10:Stir in the pa
Step11:Add salt and pepper as you like.
Step12:One bowl for one perso
Cooking tips:There are many ways to make porridge. This is a relatively simple way. You need to pay attention to the mixing of vegetable leaves and then they can be served. Don't have skills to cook the leaves and make delicious dishes.
