Chinese Food
Congee with pasta and vegetables
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Cooking ingredients
Cooking Steps
Step1:Chop the vegetables and stir fry them in the oil pa
Step2:Add the batter. Heat it up first. Stir it continuously. It's sticky. Add salt and monosodium glutamate.
Cooking tips:The remaining flour water will become very thick when boiled in the water. Please stir it in time. Otherwise, it will agglomerate into pimples. More ways to stir fry gluten - http-// www.douguo.com/cookbook/84852.html Method of baking gluten http-// www.douguo.com/cookbook/84850.html Self made monosodium glutamate method http-// www.douguo.com/cookbook/80904.html There are skills in making delicious dishes.
