Chinese Food
Salted egg yolk meat pine green ball
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Qingming Festival is coming. After catching up with the epidemic, the ban is lifted. Everything in the field is reviving. It's a vibrant scene. I went out for a spring outing. I picked wild wormwood by the way. When I came back, I immediately made a green troupe. The green troupe has also done many times. But I think it's the most delicious. A hard won spring outing. Cherish everything in front of you. -
Cooking ingredients
Cooking Steps
Step1:When you go out for a spring outing, you should wash the wild wormwood you picke
Step2:Boil the fresh wormwood in 200g water. Pour it directly into the wall breaking machine to break it
Step3:Starch is evenly stirred with boiling wate
Step4:Put the mashed wormwood into the glutinous rice flour. Stir with chopsticks while one side is upside down
Step5:Pour in the hot starch and lard. Mix into a smooth dough
Step6:Put the salted egg yolk in the oven for 150 degrees. Bake it for about five minutes. Try to crush it. Mix it with the salted egg yolk of the salad sauce meat pine. Knead it into a ball
Step7:Pull together and make a nice glutinous rice ball. Use your hands to make a thin circle on the middle thick edge. Put in a filling
Step8:Bao FA is the same as Tangyua
Step9:It's packed. Steam it for ten minutes after it's opened. Steam it over high heat. Don't steam it for too long. It will collapse. No oil is needed after it's steamed
Cooking tips:There are skills in making delicious dishes.
