Cooking Steps

1. 

   Step1:Five eggs. Separat

2. 

   Step2:Add three times of protein and sugar. Wet foaming (the beater is a small hook

3. 

   Step3:After the egg yolk and milk vegetable oil are fully blended, sift in the flour, and then turn it into a light yellow, non granulated flour paste. Pay attention to the gentle action. Do not make the paste gluten

4. 

   Step4:Beat the egg white. Add one third of the batter and stir it (do not draw circles to prevent defoaming). After mixing, pour it into the beat egg white basin. Stir again (zigzag

5. 

   Step5:Spread tin paper on the baking tray. Pour in the batter. In order not to crack. The upper temperature is low. I'm 140 times and 150 times, including preheating. I took the test for about 35 minutes. Poke it with a toothpick. Just come out without flour

6. 

   Step6:Spread oilpaper on the table. Tear up the tin paper after the cake is buckled. Find a grinding tool to carve a circle

7. 

   Step7:Prepare meat floss for the tes

8. 

   Step8:The original thing is not to put seawee

9. 

   Step9:Then I'll spread the whole body with salad dressing. Just wrap the meat floss

10. 

    Step10:Pendulu

11. 

    Step11:Just made 1

12. 

    Step12:You can also eat leftovers. Don't waste them